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Math Recipe A calls for 2 cups of sugar and makes 48 cookies Recipe B calls for 3 cups of sugar and makes 54 of the samesized cookies Determine which recipe contains more sugar in each cookieInstructions Boil 2 cup of water over highPreheat the oven to 250 degrees Place the sugars, corn syrup, molasses, butter, cream, and salt in a heavy bottomed mediumsized saucepan, fitted with a candy thermometer Over medium heat bring the mixture to softball (around 238 degrees) While the caramel cooks, spread the popcorn out on a greased rimmed baking sheet (I put a silpat down

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A cup of sugar did not suffice for the recipe but

A cup of sugar did not suffice for the recipe but-1 and 3/4 cups of flour (allpurpose or whole wheat or semiwholewheat) 1/2 a cup of sugar 1/4 cup of softened butter 1 tbsp of baking powder 3/4 cup of milk 1 tsp of vanilla 1 egg 1/2 teaspoon of salt Wash and dry the blueberries In a small bowl, combine the flour, the baking powder and the salt In a large mixing bowl, cream the1 cup of granulated sugar Prepare an ice bath Bring a pot of water to a boil and once boiling, remove from the heat and add your lemon slices Allow the slices to sit for about one minute then strain and place in the ice bath Put 1 cup of water and 1 cup of sugar back into the pot over medium heat, stir until the sugar is dissolved

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It has 8 times as much sugar than salt So, if you use 1/4 cup sugar, you would use 1/2 tablespoon of salt Now, I did not think to look inside my tubes before filling with water I didn't pour out the dry ingredients to measure the total amount, nor did I think to measure the water IIngredients dates 1/2 cup water 3 tablespoons brown sugar 3/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon salt 5 pounds of apples (about 11 apples), peeled, cored and chopped to equal about 15 cups (see note for suggestions of varieties)And come upon several sources in agreement with one another shiny crust is the result of dissolved sugar and egg migrating to the brownies' surface as they bake, where the sugar melts and becomes shiny;

Beat the butter and sugar together until light and fluffy, about 23 minutes Add the eggs, one at a time, and mix until blended Add the flour mixture to the wet ingredients Fold in the date and water mixture Do not overmix Pour the batter2 tbsp unsalted butter;Ingredients * 35 cups sugar * 4 liters water * 1 cup Gerber Barley flavored baby cereal * 2 tbsp active baking yeast Process * Simmer equal amounts of water and sugar for 30 minutes or longer to invert sugar * Combine boiled components with cold water and cereal to bring up to total volume * Let cool to 95F

Smoked Turkey French Onion Soup Recipe If you do not have smoked turkey, no worries, Leftover turkey breast will suffice but the light smokiness give it a really great flavor Let's get started Ingredients 4 whole onions, thinly sliced;Add powdered sugar, 1 cup of whole Fruity Pebbles and continue to mix Combine the gelatin with water Heat in the microwave for about 10Add in sugar, cornstarch, salt and egg yolks Place the mixture in a medium sauce pan over mediumlow heat, stirring constantly Once the mixture begins to boil, whisk vigorously and cook another 2 minutes Combine the thickened banana cream base with the bloomed gelatin, butter and food coloring Blend until combined

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Instructions How to cook Raisin &2 cloves of garlic, minced;OG below 100 on day 6 Conclusion is that 1 6 oz tin of tomato paste will suffice Quite impressive for 6 kg sugar in a 25 litre wash Will leave washes to settle for another week before distillation I am definitely of the belief that the quality (and quantity) of the yeast used is of key importance, and not just any instant bakers yeast will

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Answer (1 of 4) I prefer to pack the sugar, because we want to measure the volume of the sugar, and not the air Most of the cooking books and websites I've come across state that brown sugar is always measured packed into a dry cup measure A cooking website that IIn a medium bowl, whisk together the flour, baking soda and salt Set aside In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutesBake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows Remove from the oven and carefully spread the chocolate frosting over top

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Bring the butter, sugar, water and vanilla pod to the boil in a small but high pan Once the butter has melted, mix well and poach the first batch of apples Stir and turn the apples 23 times The apples should be translucent and should not be resistant when you stick a knife into them Be careful not to overcook them or they will turn into mushThe sugar had enhanced, not masked, the fruit's flavor The halfsugar muffins, on the other hand, were tasty but a little flat, like when aMelt butter, chocolate and sugar in a mediumsized, heavybottomed saucepan on low heat When the butter has pooled and chocolate just melted, remove from heat and mix well Add marmalade and salt Mix well and allow to cool for 10 minutes Add cocoa powder, flour and baking powder Pour the whisked eggs on top

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Place the warm water, yeast and 1 tsp sugar in a large mixing bowl Whisk together and let it sit for 10 minutes, until frothy Add the rest of the ingredients and mix thoroughly Cover the bowl with a damp kitchen towel, or saran wrap, and setThe original recipe called for 1 cup of rapadura (or coconut sugar) I cut this amount in half and only added a half cup of sugar to the dough but on tasting the cookies I think the sugar could be cut down further, so if you're that way inclined please feel free to do so 1/3 cup or even 1/4 cup of sugar would sufficeYou do not necessarily need to use my family's biscuit recipe here Whatever is your favorite for biscuit batter would probably suffice, but I can vouch for the following in terms of being deep fried Ingredients

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I like eating baked goods, but I'm not a big fan of sweet stuff I've made loads of savoury cakes and muffins and so forth, but I wonder what would happen if I just took a recipe for, say, banana bread and cut out the sugar completelyUsing some half and half produces a most luxurious pudding but I've made it with 1% with excellent results) 3/4 c sugar (I use 7 T vanilla sugar) pinch of salt 1 T butter (altho recipe calls for 2 T) 3 T uncooked ricenot instant, not converted (I use 5 T) vanilla extract I use one tspThe recipe that he was working with required 3/4 cup of sugar and 1/8 cup of butter was asked on View the answer now

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The 2 cups of dry ingredients did not suffice to thicken the batter Looked again if I was wrong with the measurements but I was not However, I noticed that 2 cups of almond flour are not 190ml 1 cup alone is 236mlAs I did not have any flour in the house, I used approx 15 T of coconut flour In place of buttermilk I used whole plain yogurt (1 cup) with 15 cups of water and a bit of vinegar to curdle things a bit more In place of sugar I used a smidgen of honey and also added about 3 T ground flax and about a cup of blueberriesHoney Substitution ratio 1/2 cup of honey per 1 cup of granulated sugar Other adjustments Reduce the oven temperature by 25 degrees F to prevent overbrowning;

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Chocolate covered cherry cookies Recipe;The scoby you ordered is portioned our for a one gallon batch, however if you wanted to just brew a half gallon (8 cups) you can do that, too, by just cutting the recipe in half Go ahead and use the full contents of the starter pouch but use half a cup of sugar and 4 tea bags1 cup of warm water 1 package of dry yeast 2 tablespoons of sugar, divided 2 tablespoons of butter, melted, cooled, plus more for brushing 1 tablespoon of salt 3 cups of flour 1 egg, slightly beaten for egg wash Combine water, yeast and 1 tablespoon of sugar in a mixing bowl of a stand mixer for 510 minutes to bloom

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And the egg white joins the sugar to form aPreheat the oven to 350°FGrease a 9 x 5inch loaf pan generously with butter or nonstick cooking spray;To make the brown sugar custard Whisk the milk, cream, vanilla, 1/2 cup of the brown sugar (if you used a fair amount of the jam/preserves to amp up your peach flavor, use a Tbsp or two less), and salt in a heavy bottomed large saucepan simmer the mixture over medium heat Meanwhile, in a medium sized bowl, whisk the yolks, and 1/4 cup of the

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1 tbsp olive oil;Sift in the flour and corn starch and whisk until smooth, lump free, and well combined Beat the egg whites, while gradually adding in the sugar, until stiff peaks form Fold the egg whites, in about 4 batches, into the mixture Spray a spring form pan with baking spray and the edges and bottom with parchment paperRinse rice in water until the water runs pretty clear (Note 1) Drain rice then soak in water for 15 minutes Then drain Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat Add pandan or

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Delicious taste Sadly, these cookies were way underbaked, sunken in, and thin Even trying to leave them in the oven for a prolonged time did not suffice Followed the exact recipe Major bummer 🙁 However, the upside is, the remaining cookie dough performed MUCH better for me when I changed oven temperature to 350FX Ingredients 1 1/2 cups Flour 1/2 cup Cocoa 1/2 ts Salt 1/2 ts Baking powder 1/4 ts Baking soda 1/2 cup Softened butter 1 cup Sugar 1 ea Egg 1 1/2 ts Vanilla 1 ea 10 oz jar marasch cherries 1 ea 6 oz pkg choc chips 1/2 cup Sweetened condensed milk Directions Preheat oven to 350 degreesBourbon soaked boba (see recipe below)

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Do not puree, finding chunks of strawberry in the jam is the perfect texture 5 Measure exactly 4 cups of sugar into a separate bowl, set aside Inaccurate measuring will make the jam fail to set 6If using more than 1 cup ofCup dried boba (large tapioca pearls, not the quick cooking kind) 2 cups water, plus a 1/4 cup for sugar syrup;

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Substituting a cup of white sugar with a halfnhalf mix of white and brown sugars will give you something delicious, but not a standard, fluffy sugar cookie It'll taste a bit more like a toll house cookie, as the brown sugar will add a molassesish flavor It may not be as light as a standard sugar cookie, eitherYou have a recipe that requires 1/3 cup of sugar, but you only want to make a fourth of the recipe How much sugar do you need to make this fraction of the 71 syearout04owk87y syearout04owk87y Mathematics Middle School answeredIs That's the answer in fraction form, at least In number form, the answer would be 375

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For 2 minutes Bring back the cooked beef to the pan and mix until thoroughly combined Mix in the tomato sauce, tomato paste, and banana catsup Bring the mixture to a boil then cover the pan and lower the heatAdd more oil to the pan and add chopped onions with garlic Let that cook until fragrant Add in the sliced Filipino hot dogs and sautéIf a recipe needs cups of sugar, and you are going to triple the recipe, you'd have to multiple that amount by 3 So basically ×

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Cup brown sugar 5 cups self rising flour 2 cups buttermilk
When a recipe asks (without clearly specifying) for 1 cup of sugar, should I assume powdered or tiny crystals form?I'm not taking about a half cup of apples, and 6 cups of hot peppers and onions Obviosuly thats way too much low acid Adding cider vinegar like a cup to two cups, with 23 cups of apples, and a half cup of onions, an a quarter cup of hot peppers will suffice as bsic recipe Were not making a hot pepper and onion salsa here, but an apple based

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Sour Cream Meringue Pie Combine the sugar, cornflour, salt and nutmeg in a saucepan Stir in the milk, blending all of the ingredients together until smooth Cook, stirring constantly, over moderate heat, until the mixture comes to the boil Boil for a minute and then remove from the heatStack Exchange Network Stack Exchange network consists of 178 Q&A communities including Stack Overflow , the largest, most trusted online community for developers to learn, share their knowledge, and build their careersA cup of sugar did not suffice for the recipe because Because the bank robber would not cooperate with police It took a long time for the mill to become fully operational because Billy does not eat enough vegetables, so he is deficient in We knew that the document was a facsimile of the Constitution rather than Exercise Il

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3/4 cup water — room temperature 2 tablespoons apple cider vinegar 1 tablespoon freshly squeezed lemon juice 1/4 teaspoon salt 1 – 53 oz (150 grams) container plant based plain yogurt (optional but recommended) Soak the raw cashews in boiling water If you have a high powered blender two hours will suffice If you do not, soak them for1/2 cup of sugar if mild or 3/4 cup if quite sweet 2 tablespoons of dry, active yeast 15 cups of warm milk Use however much will make up the dough Powdered sugar if using over the tops Directions Combine your flour, sugar and yeast Warm up 15 cups of milk until warm but not scalding or boilingA recipe requires 5/6 cups of sugar if mrsmarina is going to make one half of the recipe, how much sugar does she need?

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Powdered Sugar About $0 for a package Seven and a half cups to a package, that's $26 a cup, so $53 for this cake Cocoa Nibs I buy them for $600 a pound I used about 1/4 cup which weighs about an ounce That's $37 for this cake Total cost for this chocolate crème fraîche cake is an even $1000 (I did not plan thatCup water 1 cup vegetable shortening (melted) 1 teaspoon4 cups milk (you can experiment with different fat levels;

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Bring the 2 cups of water to boil in a cast iron pot Add the salt to the water Throw the 3 cups of maize meal in the water, aiming for the middle You should now see a tower of maize meal resembling a mine dump, its base in the water and top protruding Do not touch it Put the lid on the pot, and remove from the fire

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